What I will say is that exogenous histamine has been shown to induce mast cell degranulation, which means that histamine from an outside source can cause degranulation. It makes sense to me as a scientist that eating histamine rich foods will cause mast cell degranulation. Below you will find a list of low histamine foods broken down by category. Fruits: Apples, Blackberries, Blueberries, Cantaloupe, Cherries, Grapes, Guavas, Kiwis, Honeydew, Mangoes, Passion Fruit, Pears, Persimmons, Raspberries, Watermelon Veggies So before adding in a bunch of foods that lower histamine, consider a three-pronged approach of: 1) removing the highest histamine foods; 2) eating more low histamine foods in their place; and 3) adding in anti histamine foods last. All that said, below are dozens of foods with natural antihistamine properties. Step 1: Try the Low FODMAP Diet for 2-6 weeks (until symptoms improve and your healthcare practitioner recommends reintroduction). Use the list of low histamine and low FODMAP foods above as your guide. You may still want to keep a food diary of your symptoms during this phase in case you have other intolerances. Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release Most people with histamine intolerance can eat most low histamine foods, 1 serve (1/2 cup) of moderate histamine foods or 1/10 serve of high foods daily. Very high histamine foods are Black Beans Borlotti Beans Broad Beans Fava Beans Garbanzo Beans Kidney Beans Lentils Lima Beans Mung Beans Navy Beans Pinto Beans Soybeans White Navy Beans First, brown the turkey and season with salt and cumin. After about five minutes, push the meat to one side, add the onion and tomato paste, and cook for a minute. Next, add the black beans, corn, tomato, jalapeño, corn, and ¼ cup water. Then add the zucchini and remaining salt and cumin. Cover the skillet and cook on low for four to five Fava beans are also low in fat and cholesterol, making them a heart-healthy food choice. When it comes to protein, fava beans are a standout. They are a fantastic plant-based source of this essential macronutrient, making them an excellent option for vegetarians and vegans. Adopting a low-histamine diet involves avoiding or limiting high jUi4.